Monday, February 6, 2012

Spinach/Artichoke recipe

1 can artichoke hearts, drained and chopped finely
10-ounces of frozen chopped spinach, thawed and drained
8-oz. yogurt, plain, lowfat
1 cup mozzarella cheese, low fat
1/4 cup finely chopped green onion
Garlic powder to taste

Preheat oven to 350ºF. Combine all ingredients; mix well. Pour mixture into dish and bake until warm (20ish minutes).